Our Story:
Three Friends,
One Hakka Dream
Hakka & Co. started with three childhood friends who came to Toronto on student visas. For five years, we worked at restaurants across the city, learning the trade and saving for our goal. Those long shifts, late nights, and shared meals fueled our vision: to create a spot that celebrates authentic Indian Hakka flavours with heart and pride. In 2025, we opened Hakka & Co. in the heart of Toronto's 'The Village', sharing bold noodles, fried rice, momos, and real comfort food.
Our kitchen runs on fire, memory, and zero shortcuts, because authentic Indian Hakka deserves respect, not reinvention
OUR PHILOSOPHY
Heritage, Fusion & Joy
We honour the rich fusion of Indo-Chinese Hakka heritage, celebrate the joy of bold spices and shared meals, and embrace the beauty in every flavour that makes our cuisine unique. Appreciation for where Hakka food has been, where it is today in Toronto, and where we’re taking it.
Gather, Connect & Belong
Connect, include, uplift, proudly trans-affirming, welcoming everyone, and rooted in the heart of Toronto’s Gay Village. Bringing people together over plates of steaming noodles and laughter is at the heart of everything we do.
Warm, Flavorful & Welcoming
Everyone deserves to relax and enjoy without pretense. At Hakka & Co., we serve soul-satisfying comfort food, spicy Indian Hakka noodles, hearty Hakka fried rice, and juicy momos; so you can come as you are and leave feeling cared for.
.png)
